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CHEF OF THE DAY, Spring / Summer 2008 |
During the ten weeks of practical kitchen time, our ADVANCED level students participate in the hands on experience of being the “CHEF OF THE DAY”. On Thursday nights between the weeks of May 29th, 2008 and July 21st, 2008 one of our ADVANCED level students will be responsible for planning and preparing a full three course dinner menu for guests to enjoy. The 2008 menus offered will be as unique as each student’s personality. Click here to see the current Chef of the Day schedule.
As a guest of Liaison College Downtown you will be participating in our unrivaled method of preparing our students for an honourable career in the Culinary Arts. Total cost for a full three course meal is $25.00 per person. Reservations are necessary – please call 416 482 9266 or Click here to contact us via e-mail.Please be sure to tell us in advance of any food allergies or restrictions. Liaison College Downtown welcomes you, your family and your friends to be part of this exciting gastronomic experience. | 
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Welcome to Liaison College Culinary Arts School Downtown Toronto |
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Students attending Liaison College are passionate about a career in the Culinary Arts, which could mean anything from being an Executive Chef to running your own successful restaurant, enjoying the varied lifestyle of a Personal Chef or the excitement of traveling the world by being employed on a cruise ship.
The Diploma Programs at Liaison College offer you a well rounded, concentrated training program that provides you with the basic skills and knowledge to excel within the Culinary Art industry.  Our programs are also attended by people who are simply interested in learning the primary methods and techniques to be able to impress their family and friends on special occasions in addition to being able to produce well balanced, well prepared meals on a day to day basis. We primarily teach students the classic French methods of food preparation. However, once the basics have been learned we also encourage students to develop their own style and palates in order to expand their repertoire of recipes and skills to be able to appreciate the fine art of dining. Check out our Diploma Programs section and Frequently Asked Questions (FAQ) to obtain more detailed information. We are conveniently located in the downtown area of Toronto. Click here to view the map. From the Osgoode subway station we are a short 5 minute walk, or, from the Union train station we are about a 10 minute walk. |
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